• Hazard Analysis and Critical Control Point Certified (HACCP) recognized by the CFIA/USDA/FDA (we are a federally registered plant)
• Quality Assurance International (QAI)
• Marine Stewardship Council (MSC)
• We use packaging that is approved by the Forestry Stewardship Council (FSC)
• Working towards British Retail Consortium (BRC) compliance.

We are one of a handful of Canadian food producers to achieve HACCP certification (Hazard Analysis and Critical Control Points), and we have moved to a new, ecologically friendly kitchen facility in Toronto.