True Asian cuisine is a feast for the senses – beautiful presentation, delicate texture, sumptuous aromas and wonderful tastes. Culinary Destinations Limited selection of classic spring rolls, traditional dim sum and flavourful Indian samosas recreate this culinary experience, sure to satisfy and renew appreciation for Asian culinary art.
Dim Sum
Elegance and flavour best describe these combinations of fresh vegetables and seasoned meat or seafood, encased in a delicate, steamed wrapper. Choose from vegetarian dumplings, char sui bao (steamed buns), har gao (shrimp dumplings) or any of our other varieties, and enjoy convenient, stunning fare that is easily prepared using a microwave or steamer.
Egg Roll
This restaurant favourite is a vegetable medley, lightly flavoured with aromatic spices and inside a satisfying, crunchy wrapper. Whole peas, sweet onions and crisp celery burst over the palate, accented by Napa cabbage and bean sprouts for the traditional egg roll flavour. Other choices include savory chicken and tender pork fillings, a perfect pairing with plum sauce.
Potstickers
Napa cabbage, bok choy, mushrooms, water chestnuts and other Chinese vegetables are combined in hand-pleated dumplings to create these distinctive hors d’oeuvres. In addition to the vegetable potsticker, the pork and chicken options are available in steamed and fried varieties.
Spring Rolls
Our first and most-popular creation, traditional spring rolls started it all. Hand-wrapped in a flaky golden pastry, these popular and delicate products feature the flavours of Asian seasonings and Chinese vegetables. Choose from fresh shrimp, tender chicken, succulent duck, flavourful pork or spicy tofu fillings.
Samosas
A crunchy, triangle-shaped pastry, this popular Indian street food carefully balances familiar ingredients such as diced potatoes, whole peas and onions with the exotic warmth of cumin and coriander. Available in beef, chicken and vegetable, our samosas are complemented with sweet and sour chutneys and tamarind sauce.
