The rich flavours of quality lobster, shrimp and crab are used in an assortment of hors d’oeuvres that are perfect for entertaining. From crispy shrimp spring rolls to elegant lobster puffs, these hors d’oeuvres will broaden your appetizer offerings and delight guests.

Shrimp Lollies

Japanese panko crumbs wrap a stunning combination of shrimp, soy sauce, scallion and water chestnut in this original creation. The combination of texture and flavour ensures this dish will be a favourite among entertainers and guests alike.

Seafood Puffs

All-butter puff pastry envelops cream cheese blended with real lobster meat, shrimp or Atlantic smoked salmon. Hand-crafted and elegantly presented, these hors d’oeuvres are perfect for cocktail parties or small indulgences.

Crab Rangoons

A restaurant favourite, this dish combines the sweetness of real crab with the richness of cream cheese for a crispy, delicious offering will please the pickiest of palates.